Unfortunately, taking pictures of dinner at 8:30pm means horrible lighting and this picture barely does the dish justice trust me when I tell you that the mushrooms and cheese ooze out to make it crispy and flavorful on the outside and super moist and tasty on the inside. I've given this pork a spot on my running list of favorite dishes. The dish I created comes pretty dang close to those flavors and is incredibly mouth-watering. Without it, I long for the breaded stuffed pork cutlets that I would inevitably order as one of our courses. Lucas and I gave it a couple of valiant efforts after the switch, but it was obvious that the spark that gave it a seat on my Top Ten had disappeared. This means 3/4-inch chops will take between 10 and 20 minutes. Unluckily, they recently changed chefs and the once-always reliable menu became static and less interesting. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. Luckily, they have a second restaurant in SF so I could get my fix when I moved to the bay. The inspiration for these pork cutlets came from one of my formerly favorite restaurants that I abandoned when I left sunny LA. Mix mushrooms with cheese and breaded pork, and they'll become even more exquisite. In fact, I can pretty much guarantee I would do that if I went out hunting for fungi on my own. Fortunately we live in a food lover's haven where there are plenty of guided trips in the Berkeley hills to forage for local mushrooms. He, however, is a brilliant local farmer with a PhD from Cornell and is much less likely than I am to accidentally harvest a hallucinatory 'shroom. I have memories of my childhood pal Kira's dad walking in with handfuls of morel mushrooms he'd hand-picked in the wild. High up on my priority list for weekend activities is to pick and plate some mushrooms of my own. ![]() The point is: mushrooms are fantastic and all you haters out there are missing out.big time. ![]() This feeling most likely stems from my nostalgia for my mom's mushroom soup chicken, which I'm sure I'll highlight here sometime in the near future. A quick meal that can be served any night of the week, these. There's something about these little fungi that make a dish seem super savory and comforting. Tender, juicy pork chops are stuffed with a simple stuffing mix and seasoned with simple spices. I'm pretty sure I could eat mushrooms for every meal and life would be grand.
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